Multifunctionality
Multifunctionality: the idea that agriculture has many functions in addition to producing food and fibre. These functions may be environmental protection, landscape preservation, rural employment, etc. The term appears to have originated in a communiqué issued in March 1998 by agricultural ministers from OECD countries. The recognition of the various roles agriculture can play is hardly new, but multifunctionality has quickly become one of the dividing lines of agricultural trade policy. Those who stress its importance are seen as leaning towards protectionism. Those who oppose its use like to think of themselves as promoters of agricultural trade liberalization. Some simply think it is an ugly word that states the obvious. See also co-existence and diversity, Friends of Multifunctionality and non-trade concerns.
Source: http://ctrc.sice.oas.org/trc/WTO/Documents/Dictionary%20of%20trade%20%20policy%20terms.pdf
Web site to visit: http://ctrc.sice.oas.org
Author of the text: W. Goode
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